Holli ThompsonHealth Coach > New York (USQ/Flatiron/Chelsea), Online Consultation , Washington DC (All Washington, D.C. area)
Holli Thompson is a Certified Holistic Health Coach, Certified Natural Health Professional, and founder of Nutritional Style™, a global health and nutrition company. A former VP for Chanel, Inc, Holli turned to a career in nutrition and wellness out of her own personal needs. She developed Nutritional Style™, an innovative system of identifying the three types of nutritional styles, Healthy Omnivore™, Flexible Vegetarian™, and Modern Vegan™, to help women (and men) finally experience an attainable, satisfying, and always health-filled lifestyle. She is known amongst her peers for her practical advice, helping clients find their unique path to nourishment and vitality by meeting individual needs and lifestyle goals. Her approach focuses on learning about the true relationship between our food and our overall health and wellbeing.
Holli attended the Integrative Nutrition in New York City, studying dietary theories, contemporary health issues and topics, and Eastern and Western nutrition. Additionally, she attended the Natural Gourmet Institute for Food and Health in New York City where she learned to be a gourmet raw food chef. Holli has also earned a certification in Plant Based Nutrition with Dr. T. Colin Campbell through the T. Colin Campbell Foundation of Cornell University,
National speaking engagements have included the American Heart Association, The Institute for Integrative Nutrition, Less Cancer, and Greater Washington Association of Women Dentists, in addition to business and entrepreneurial organizations close to Holli’s heart.
Holli is based in Washington D.C., but travels frequently to New York City and is available for virtual consultations.
Holli Thompson is a Certified Holistic Health Coach and Certified Natural Health Professional. She is also a Myers Briggs Certified Practitioner.
- Attended the Institute for Integrative Nutrition in New York City, studying dietary theories, contemporary health issues and topics, and Eastern and Western nutrition. She also attended the Natural Gourmet Institute for Food and Health in New York City.
- Earned a certification in Plant Based Nutrition with Dr. T. Colin Campbell through the T. Colin Campbell Foundation of Cornell University and continued the program at the National Association of Certified Natural Health Practitioners, affiliated with Trinity College
- Received her Bachelor of Arts from Rutgers College of Rutgers University, New Brunswick, NJ.
- Awards: Health Leadership Award, 2012, Institute for Integrative Nutrition; Annie Award, 2010, Less Cancer