Move over tinted moisturizers—there’s a new go-to for creating that I-was-born-this-way flawless glow, despite having a few blotchy spots and overall lackluster, tired skin. The new Perricone MD No Foundation Foundation Serum, $55, feels practically weightless, but does an amazing job of covering up blemishes and redness, instantly imparting an even-toned complexion. Read more

Ingredient Check: Propolis Gel
Every once in awhile, a particular ingredient (edible or otherwise) gets a ton of press and starts appearing in everything from drinks to lotions. Why? Read more

JustLuxe: The 24 Karat Japanese Import that is Making Waves
Our friends at JustLuxe give us the scoop on a Japanese innovation designed to mimic the massaging power of an aesthetician’s hands. The Slim Cera’s facial roller is a manual device made from 24 karat gold and a special blend of tourmaline, quartz, and moonstone that, when regularly rolled over skin, is believed to boost cell production, increase hydration levels, increase elasticity, and prevent new wrinkles from forming. Read more

Is Your Doctor Qualified?
Just because someone has an M.D. after their name and a med school diploma hanging on the wall doesn’t necessarily make them the right person to go to when you’re seeking a cosmetic treatment. Read more

The Quick & Dirty on Split Ends
The Wexler Dermatology blog offers us a quick yet thorough Q&A to alleviate our befuddlement on the case of split ends. The question at the root of all this: Read more

Clearing Acne by Dr. Brandt Associates
Summer is here and Dr. Brandt Dermatology Associates provides some tips on how to clear up acne and minimizes the scarring it causes. Â Read more

Google Glasses In The Operating Room
Google Glasses are one of those defining technological advances that makes you realize the future is now. As if we weren’t already impressed by the routine tasks that these high-tech specs can help you with when your hands are otherwise occupied, such as getting directions while driving, tracking a workout while running or reading a recipe while cooking, here’s a new, and way more extraordinary, use. Read more