For anyone over 35, gray hair is a permanent reality. Is there a solution?

Why Am I Finding So Many Grays?

Those of us over a certain age are mystified by the trend among younger people to dye their hair gray as a fashion statement. In our culture gray is “distinguished” for men, but a constant struggle for most women. I remember fondly the days when I would have my hair colored just for fun, rather than as a battle against the realities of aging. Not that I don’t love gray or white hair on a man or woman—it’s a beautiful look that works so well for some, but not so well for others.

So what are the reasons for graying hair, and can we look forward to a day when we can completely leave the gray strands behind?

Root Causes: What Makes Hair Gray

Hair color is determined by the type and concentration of the pigment molecule melanin in the hair. The more melanin, the darker the hair; red shades are caused by a special type of melanin. Hair begins to turn gray when the cells producing the melanin in the hair follicle give out. Different types of gray—salt and pepper, silver, white—are an optical illusion caused by the mixture of some dark hairs with the white hair. Although it may seem that gray hairs are more unruly than pigmented hair, all hair follicles change with age. Normally hair becomes thinner and finer, especially during the hormonal changes brought on by menopause.

Three recent scientific studies from different sources shed light on the process of graying and give some hope for a future where we’ll be able to avoid graying altogether.

Genetic Tendencies

The first of these studies involved over 6,000 patients and revealed that the timing of the appearance of gray hairs is controlled by a gene. The gene called IRF4 potentially provides a target for future research in delaying or turning off the gene completely. Just imagine!

Environmental Factors (Smoking!)

The second study shows that there are influences by environmental factors which cause oxidative stress on the cells. Smoking, sun exposure, and poor nutrition may all produce free radicals that damage the ability of cells to produce pigment. Antioxidants, both ingested and applied to the scalp, may offer some protection against this damage.

L’Oréal is developing a product which would potentially work to reduce this damage to the follicles. The catch: you would have to start taking the product ten years before you see a gray hair. But some people, especially those who have seen relatives go gray at an early age, may be very motivated to start early.

Turning The Proteins On/Off

A third revelation shows that pigment-producing cells are controlled by a protein which is able to turn them on and off. So if scientists are able to manipulate this protein in humans (right now it’s possible only in mice!) someday this may be able to control the amount of gray hair we get.

Much more research is needed before a practical “cure” for gray hair is available to all. Until then, embrace the grays—or see you at the hairdresser!

Image: Sarah Harris, British Vogue Fashion Features Director


Hair guru Shelby Wild told us how to keep hair healthy all year-round.
Plus: are carbs good for your hair?


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