Charlotte's Book

Charlotte's Book

Is Your Green Juice Legit? A Food Scientist's Viewpoint

Joyce Longfield
Nov 11, 2017
∙ Paid

Six years ago the thought of drinking a green juice for pleasure was completely foreign to me, and quite frankly something I could barely drink unless it was mostly made of apple juice. What happened in these past six years? For one thing, HPP juices happened: whereas traditional juices were simply pasteurized (thermally processed), HPP juices are high …

User's avatar

Continue reading this post for free, courtesy of Robin Levine Shobin.

Or purchase a paid subscription.
© 2025 Robin · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture