Charlotte's Book

Charlotte's Book

A Delicious Cannellini Bean Bagna Càuda Recipe

Lucy Vincent
May 01, 2018
∙ Paid

Originating from the Piedmont region in Italy, bagna càuda literally translates to "hot bath." It's a sauce for dipping vegetables—the perfect way to get your veggies in if you ask us! It includes cannellini beans, which lend a rich, creamy flavor. Enjoy! This recipe comes from my journals on Sans [ceuticals], where you can find lots more recipes.

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