It's rosé season. And just like GQ says, we've "gotten past the awful 'brosé' trend pieces and pink wine no longer tastes like melted down Jolly Ranchers blitzed with half a cup of sugar." Not only does rosé not suck, it might be the most delicious form of wine, and it's not just a trend: it's here to stay, and we're planning to drink it.
So what's the b…
