Charlotte's Book

Charlotte's Book

Recipe: Upgraded Almond Milk

Dana James, MS, CNS, CDN
Oct 07, 2015
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If you’ve mastered making almond milk—almonds, water, dates, blend—it’s time for an upgrade. By soaking your organic almonds for three hours (or overnight), the almonds are converted to a living food with greater nutrient bioavailability. The process of soaking the almonds removes the protease inhibitors, which stop the nuts from germinating. Concurrent…

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