Chia seeds are a powerhouse of nutrients. They’re loaded with protein, Omega-3 fatty acids, and fiber. Plus they’re packed with calcium, magnesium and manganese. They're also gluten-free! When chia seeds are soaked in liquid, they turn into a decadent creamy texture that's ideal for dessert recipes. So as we enter this festive fall and holiday season, here are my favorite good-for-you chia seed dessert recipes, whether you want to enjoy them during a cozy night at home or impress your friends at the next dinner party.