This is an easy recipe with spicy flair, perfect for winter months. Carrot, squash, and lemon grass make for a complex, nutrient-rich soup—you don't have to wait ages for anything to cook, and it's just two steps. Enjoy! INSTRUCTIONS 1. Heat a large, heavy-bottomed soup pot over a medium flame on stovetop. Add all ingredients and bring to a boil. 2. Lower to simmer, cover, and cook for 30 minutes or until vegetables are just fork tender. I call this “tender-crisp”. The vegetables should be cooked, but not mushy.
The Best Root Vegetable Soup For Cold Winter Days
The Best Root Vegetable Soup For Cold Winter…
The Best Root Vegetable Soup For Cold Winter Days
This is an easy recipe with spicy flair, perfect for winter months. Carrot, squash, and lemon grass make for a complex, nutrient-rich soup—you don't have to wait ages for anything to cook, and it's just two steps. Enjoy! INSTRUCTIONS 1. Heat a large, heavy-bottomed soup pot over a medium flame on stovetop. Add all ingredients and bring to a boil. 2. Lower to simmer, cover, and cook for 30 minutes or until vegetables are just fork tender. I call this “tender-crisp”. The vegetables should be cooked, but not mushy.