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The Weekly Charlotte's Book Roundup

What We’re Reading Now: Healthy Breakfast Desserts, New-Wave Sugars and Much More…


October 6, 2017

You’re working, you’re moisturizing, and you’re sleeping—you’re busy. We know. Don’t have time to scour the web for the best skincare, anti-aging, nutrition, and wellness articles every week? Charlotte’s got you. The best of the week is right here.


~ Chocolate for breakfast, anyone? Don’t worry if you wake up with a sweet tooth; you can indulge without derailing your progress with these healthy dessert recipes, including frozen hot chocolate and spiced pumpkin bread. — The Coveteur


~ What’s up with all of these new sugar alternatives? From sap to zero-calorie sweeteners, here’s an in-depth guide to new-wave sugars and sweeteners on the market— Goop


~ There are five main hormones that affect how you age. Taz Bhatia, M.D. and author of Superwoman Rx, tells us the five hormones everyone should know and what you should eat to keep them balanced. — MindBodyGreen


~ Essential oils are becoming a household staple. Here’s how essential oils are evolving from frivolous wellness trend to the “cure for our age of anxiety.” — The New Yorker


~ Can fillers get rid of your dark circles? Watch as six women get fillers under their eyes and share what they thought about the procedure. — Harper’s Bazaar


~ Your sleep position matters just as much as how much sleep you get. Whether you’re a side sleeper or snooze on your back, here’s what your sleep position is telling you and small tweaks for your best sleep ever. — Well+Good


~ There’s a downside to all-natural beauty products. Natural ingredients aren’t always better when it comes to skincare. Here’s why, according to doctors.  — NewBeauty


Image via The Coveteur

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